Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

Green crackers use modified formulations that eliminate or drastically cut down pollutants. The sound intensity is also ...

Here's what a nutritionist thinks of the process. — -- Ah, McDonald’s French fries. It’s hard to find someone who doesn’t like the American classic, regardless of their thoughts on the fast food ...