Louisiana is famous for its mouthwatering fried seafood, and nothing beats the sound of perfectly crispy catfish and crawfish ...

For what positions is Cook hiring? The company is looking to hire manufacturing assemblers in Bloomington. What about sites in Ellettsville and Spencer? Cook ...

Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

MYRTLE GROVE | Like a bingo ball tumbler, the metal, barrel-shaped sorter spun around, shaking up the oysters until they fell through the appropriate holes that fit their age size. The mollusks would ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

For the truly committed, the Baked Stuffed Lobster is a showstopper – a whole Maine lobster split and filled with a decadent mixture of scallops, shrimp, and a savory cracker stuffing that soaks up ...

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...