Spicy noodles and cheese lovers, you've come to the right place! After testing the "carbonara" Buldak, discover our recipe for Cheese Buldak flavor, a tasty and spicy variation of the ultra-popular ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Federal Reserve Governor Lisa Cook is accused of falsely claiming two homes as her primary residence to secure better mortgage terms. But documents reviewed by CNN show that Treasury Secretary Scott ...

Plus, etiquette expert reveals which food items are off-limits when travelling on the train WE all have those days when we wake up a little too late and don’t have enough time to enjoy a brekkie ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Bryan Hayes, Jeff O'Neill and Jamie McLennan discuss how Noodles should handle a boy giving his daughter his phone number.

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

Former Fed chairs and U.S. Treasury secretaries also backed Ms. Cook’s retention, for now, warning of erosion in public confidence in the central bank’s independence. By Ann E. Marimow Reporting from ...