Forbes contributors publish independent expert analyses and insights. Jodie Cook covers ChatGPT prompts & AI for coaches and entrepreneurs.
At a high-profile White House event, President Trump recently welcomed Apple CEO Tim Cook to the Oval Office with glowing praise, calling him "one of the great and most esteemed business leaders and ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Stir fry chicken with vegetables combines juicy chicken pieces with crisp veggies in a light soy-based sauce. Colorful, healthy, and ready in minutes. Ingredients: Chicken breast, carrots, broccoli, ...
Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...
Thomas Cook India has partnered with quick-commerce platform Blinkit to provide rapid doorstep delivery of its multi-currency forex cards, further strengthening its digital distribution network. The ...
Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...
For the chef and cookbook author, seeing friends doesn’t have to be complicated. It just has to happen. These recipes can help. “We’ll often say — only half-joking — that Monday dinner is our religion ...
As flu season rapidly approaches, the common cold and flu have taken the University of Georgia’s campus by storm. Students, especially those living in high-rise dorms, are especially at risk of ...
Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...