Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those seeking a simple approach without any cookware or stovetop cleanup, ...

Eggs are a low-calorie, nutrient-rich source of protein, packed with vitamin D, choline, lutein, and zeaxanthin. Choline ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...

Gordon Ramsay has shared his best ever scrambled eggs recipe, which includes one star ingredient that will take the dish to ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...