Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Let's be honest: your kitchen drawers are a graveyard for "life-changing" gadgets you bought to make cooking easier, but now they just sit there collecting dust. All those special slicers and holders ...

Kentucky might be landlocked, but that doesn’t mean you can’t enjoy amazing seafood. Crab legs, shrimp, and oysters are ...

In the heart of the Pocono Mountains, where you’d sooner expect to find hearty venison stew than fresh seafood, sits a culinary anomaly that defies geographical logic – Smuggler’s Cove in Tannersville ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

Paste Magazine is your source for the best music, movies, TV, comedy, videogames, books, comics, craft beer, politics and ...

Discover Washington diners serving classic tenderloin sandwiches with crispy flavor and nostalgic charm that make every drive ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

This travel trailer is designed to be affordable but equipped to handle off-road and off-grid use like a champ; priced ...

You might like to fill their stockings with affordable goodies, or stick to a few pricier items, along with a satsuma for ...

When it comes to Singapore’s best hangouts, Haji Lane has always been that girl. Back in school, my friends and I would spend ...

Hidden along the winding roads of southwestern Virginia sits a culinary anomaly that defies all expectations – Cuz’s Cabins & Restaurant in Pounding Mill, where the humble ribeye steak has been ...