Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Paging all city dwellers without the luxury of outdoor space for a grill: You can cook burgers on the stove that are equally delicious as grilled burgers. Even more, this guide will carry you through ...

It's Get Grillin' Week here at Tom's Guide, and while we're reviewing everything from the best grills to upright smokers, there's a method of grilling that's growing in popularity in 2025. That's flat ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN WOODLAND AT THE BURGER SALOON, WHERE THEY HAVE MORE THAN 30 BURGERS ON THE MENU, ABOUT 30 BURGERS ON THE MENU. WE’RE HERE WITH THE EXECUTIVE CHEF AND OWNER ...

Sink your teeth into this juicy brisket burger, grilled to perfection and packed with flavor! Learn the simple steps to make the perfect burger with rich, smoky brisket, crispy edges, and melty cheese ...