Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of comfort food goodness! It's easy to make, full of healthy vegetables, and ready ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Old fashioned cobbler, made from scratch, is easier to make than you might think. 10 minutes of prep and you'll have the best cobbler of your life! ✅Ingredients • 3 pounds fresh fruit, prepared • 1 ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Back in May, Blake Shelton returned to his roots, dropping his first album in four years, the winkingly titled For ...

From fixing lumpy gravy to waterlogged mashed potatoes, Food Network chef Bobby Flay shares his Thanksgiving dinner hacks to ...

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Pumpkin seeds contain antioxidants like vitamin E and flavonoids, which complement omega-3s, helping to reduce inflammation in the body. Pumpkin seeds with hulls have an edge fiber-wise, containing ...

I set out to create a copycat Little Debbie oatmeal creme pie that tasted just like the OG—and it taste even better.

Weeknight dinners are a rush, counter space is tight and sharp knives are a worry. A small plastic bowl could help. Busy ...

The Sun-Times has been checking the prices of 35 common grocery items at four Chicago stores the past year, and most items ...