Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...

Discover a wholesome South Indian breakfast, vegetable upma with peanuts. This dish is light, quick, and packed with flavor.

Have you ever experienced the frustration of removing a perfectly charred chicken breast from the grill, only to have a quarter of the meat cling to the grates? Been there, and — sadly, done that.

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...