Learn how to salvage burnt rice using a simple carb trick. Remove the burnt layer and enjoy the fluffy, tender rice ...

Cooking time: Some devices will cook rice in as little as 20 minutes, while others may take 10-25 minutes longer to achieve ...

There’s nothing like a bowl of soup to make everything feel a little cozier. Whether you’re ladling up something rich and filling or keeping things light with broth and vegetables, these soups are mad ...

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...

We’ve got 42 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

The famous “Blue Plate Special” serves as the perfect introduction to what makes this place special – a harmonious combination of their renowned Manhattan-style clam chowder, a mesquite-broiled fish ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...