If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Even if you're just learning to cook on your own, scrambled eggs are like assignment number one in Cooking 101. They're also the perfect meal in college: protein-filled, customizable, and super ...

Her easy tips make a big difference. Whisk eggs vigorously until frothy—trapped air is the secret to a fluffy texture. Use fresh eggs, as they have the most moisture, making your scramble richer and ...

I did not intend to develop an expensive hobby. I’m not the type. I own a lot of physical media — books, DVDs, albums and CDs, basically, but I mostly read and listen and watch things online now. So I ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In theory, scrambled eggs are supposed to be an easy breakfast food to whip right up, right? You crack a few eggs, give them a good whisk and then stir them around the pan while they cook. But in ...