Here’s how to make the easiest 3-ingredient homemade ice cream and customize the flavors to your heart’s desire. Watch this video to learn how to make 3-ingredient, no-churn, homemade ice cream.

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Homemade ice cream recipe no machine This simple recipe does require at least 12 hours in the freezer, so make sure you plan accordingly so it's ready to enjoy when you want it. No-churn ice cream ...

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Make sure to add them quickly as the mixture is beginning to thicken. Pour the mixture into the moulds and seal the tops. Wrap the moulds in towels and place them on top of the fridge for 48 hours.

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Make a well in the center and drizzle in the 2/3 cup of water. 2. Using a bowl scraper or your hands, work the flour from the edge of the bowl toward the water in the center.