Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...