Loaded with umami and silky texture, this porcini mushroom pasta is the kind of dish that stops your mid-bite. Deep, earthy flavor with every twirl. ‘Not Constitutional’: Trump Threatens Blue Slip ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

SAN FRANCISCO -- "I love pasta," says Nando Zucchi with a grin. "What's not to like about working on pasta?" Since 1977, Eduardo's Pasta Company has been a San Francisco staple for food lovers. Now, ...