Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

SAN FRANCISCO -- "I love pasta," says Nando Zucchi with a grin. "What's not to like about working on pasta?" Since 1977, Eduardo's Pasta Company has been a San Francisco staple for food lovers. Now, ...

The term “comfort food” means something a little different to everyone; to me, it means a big bowl of pasta, preferably with a snowdrift of Parmesan cheese on top. When I was growing up, my dad didn’t ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I grew up in an Italian American family where every Sunday meant pasta and gravy around the table. Pasta has always been my all-time favorite. In fact, I'd pick it over dessert any day. So, this is my ...