Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour.

Warm, homemade biscuits are such a treat. They can be part of a meal, like chicken and biscuits, or the best part of a ...

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little.

That would make it the deadliest day since October NFL Week 4 power rankings: Packers, Vikings, Jets rise after Week 3, Texans, Cowboys drop 10 Things You Should Never Store In Your Bedroom Closet ...

Take its temperature; jam will be 220°F on a candy or instant-read thermometer when it is ready. Drag a wooden spoon or rubber spatula through the jam; if it recedes like a low tide exposing the ...

This process seals the jars, protecting the jam from mold or bacteria. Here’s what you need to know (and what you need to have) to get started. The 15 Best Canning Tools, According to an Expert ...