Dessert: The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven! Preparation: Step 1: In a bowl, put the flour, the salt, the sugar, and ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Your friends with plum trees will love you if you produce ... Using 1 half of the pastry make up a tart case. Bake blind then cool completely, wrap well and freeze for next time.

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need to add any other flavours ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

Make a small cross in the top of the pastry to let the steam out. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. Loosen the edges of the tart ...

Walnut River Brewing Company is kicking off the new year with an exciting revival. Fans of tangy, fruity beers can rejoice: ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...