Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Are you craving warm and soothing Korean food? Then try Hobakjuk, a nourishing porridge with a silky-smooth texture and sweet ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

If you are a rice lover, meals seem complete without it. But here is how you can use the staple outside the kitchen ...

Use this fragrant rice — spiked with both fresh and crystallized ginger — as a base for a rice bowl or a bed for curries or ...

Since its inception in 2010, PureWow has published thousands of recipes. While they’re all delicious in their own ways, a ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).