To make it, you'll oil the ... Fill a 5-quart, nonstick Dutch oven half full with water, bring to a boil, and add 2 tablespoons of salt. Add the rice and boil over high heat until it is al dente ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Prepared and served in a casserole or Dutch oven ... and uncooked rice and cook them together. However, as with any time you're cooking chicken, it's important to make sure it cooks through ...

Make it ahead: Stick of Butter Rice is a lifesaver for busy weeknights or even last-minute drop-in guests when you need something fast and fuss-free. Prepare it ahead of time and refrigerate for ...

Rice Krispies Treats are a timeless confection that are just as easy to find at the grocery store as they are to make from ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.