Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...
If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!
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