All over the diaspora, Jews love food. And in many cases, the dishes that we love the most, from gondi, Persian Jewish meatballs, to Indian-Jewish coconut fish curries, to Ashkenazi roast brisket, ...

As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...