Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. This year might not be the best time to conduct an egg experiment ...

This S'mores Pie is made completely from scratch from the homemade graham cracker crust, to the hot fudge filling, to the ...