The decades-old chicken chain is battling U.S. sales declines as consumers choose sandwiches and tenders over buckets of ...

Bristol has always been a step ahead when it comes to shaping the restaurant and hospitality industry, particularly in the UK. In 2022, the vegan restaurant The Canteen became the first restaurant in ...

On an YouTube page named, Love and Paris, a vlogger shared useful tips with the viewers on how to look out for themselves ...

Discover Louisiana buffets serving irresistible desserts and Southern flavors that make every visit a sweet celebration of ...

Co-founder Jake Wolf said much of the WAREHOUSE restaurant’s success is because of two powerhouse employees: Mixologist Alan Garduño and Chef Alejandra Adame, a husband-and-wife team whose creativity ...

One of the deadliest years was 1982, when a 2-year-old girl was hit in the head with a hanging menu board; a 36-year-old ...

In 2024, Texas increased supplemental payments for rural hospitals from $500 to $1,500 per birth, bringing the total compensation per Medicaid birth to $8,100. (For comparison, employer-sponsored ...

Dining out remains a cherished American pastime, but rising menu prices are changing habits, according to YouGov’s “Check, Please: US Dining Out Report 2025.” While seven in 10 Americans still eat out ...

We wanted to know where a widely used prescription drug that treats high cholesterol was manufactured and whether the factory ...

Nina Matsunaga’s food sits in a very personal niche, swirling Japan, Germany and Yorkshire together to create a new tasting ...