Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

If you’ve ever wished hot cocoa came in dessert form, this Hot Cocoa Pie delivers. It’s creamy, chocolatey, and topped with ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

In 2024, Try Pie’s 30 students cranked out 26,498 homemade pies; to date, 91% of Try Pie’s 86 graduates are ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...