There was a coffee shop I frequented in college that roasted their beans fresh in-house. (By frequented, I mean I visited five or six days a week.) I often sat in the back while the baristas roasted ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. If you drink a cup (or two) of ...

Coffee is one of those daily rituals that we take for granted, a simple pleasure that's not that simple at all. It's a chemistry experiment that hinges on the perfect meeting of a well-roasted bean ...

Adding a drop of water to your coffee beans before grinding them can reduce mess and lead to a more flavourful brew. Coffee aficionados often add a little water to their beans before grinding, either ...

For coffee enthusiasts like myself, a quality cup is always a good beverage option. In the morning, it is the only choice. Winter tries to push tea into my life, but coffee is always there to right my ...

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Could not get the machine to make good coffee at smaller sizes. Full-point deduction for having scads of parts, none of which can go in the dishwasher. If you want to know what the best coffee ...