Not only will a fillet glove help you get a better grip on the fish, should your knife slip and contact your other hand, you won’t get cut. How to Fillet a Fish Step by Step. 1. Remove the slime.

To clean and fillet a 'round' fish like sea bream, you will need a fish fillet knife (with a very flexible and sharp blade), ...

Buying a whole fish offers a few key shortcuts in the filleting process versus hauling a fish out of the water yourself. To maintain freshness, most stores will gut and scale fish before selling them.

To scale a fish, with the back of a knife scrap along the fish - tail to head. The scales will fly off so you need to wash you and the fish off in water. To gut a fish, ...

As we mentioned earlier, most Swiss Army Knife fish scalers possess a ruler on one side to allow fisherman to measure their catch. Along with determining if it's fit for your needs, it's also ...

so I was putting a knife right between scale and skin. If fish is fresh, the scales are strongly attached. to each other. If a fish is not fresh, I'm not able to this technique.

And even if you are confident with a knife, a refresher can’t hurt.I’ve been using a chef’s knife for 25 years. I learned some of the basics by watching chefs on PBS and the Food Network ...