The first electric refrigerator for the home was patented in 1913, forever changing how we store and preserve food. Before that, perishables had to be consumed quickly, salted, or pickled. Suddenly, ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Proper storage techniques can double the freshness of fruits and vegetables. These simple steps help reduce food wastage and ...

Fresh cucumbers are fantastic — when you get a good one. It's all too easy to end up with a cucumber that turns mushy fast. Thankfully, keeping a few tips in mind can help you pick better vegetables.