Maybe your oven has a convection button that you’ve never touched, or maybe you’ve heard about convection cooking but thought it was just for the pros. Either way, you’ve been sleeping on faster ...

There's no substitute for cooking ribs outdoors over charcoal, but when that isn't an option, convection oven ribs can be a viable alternative. The moving air in a convection oven transmits heat to ...

First, your ancestors learned to cook on stoves instead of open fires, and then on gas or electric ranges instead of wood-fired stoves. Now it's your turn to accommodate new cooking technology by ...

Even though many hams sold in stores are fully cooked, it's tradition — and very tasty — to glaze and cook the ham before serving it. Cooking ham in a convection oven means adjusting both temperature ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...