A culinary experiment testing the effectiveness of the world's top five enzyme-rich fruits (like papaya or pineapple) as ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

When it comes to grilling, a good marinade can tenderize your meat, infuse it with flavor, and keep it from drying out over the hot flames. However, not all marinades are created equal, and ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and ...

Eat like victors do at the former football coach Don Shula's sophisticated steakhouse chain best known for its aged beef and ...

The sandwich press is a versatile bit of engineering. Besides a ham-and-cheese, it can reheat pizza, fry an egg and facilitate a quesadilla. But whacking highly marbled wagyu on a sandwich press is ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

You may consider adding soda to your pot roast to expedite the cooking process, but you may want to think twice about adding ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you intend to throw a steak on the barbecue this summer, I’m here to show you how to do it right.

Hunting seasons are well under way and chances are good many of you already have a freezer well-stocked with everything from ...