This Friday is a national holiday for the Swifties. As Taylor Swift prepares to release her 12th studio album, her fans are preparing to sit down and listen. The Life of a Showgirl, shockingly ...
Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is always down to order for the table ...
Throwing weapons in Dying Light: The Beast is a great way to rid yourself of handsy zombies, but the game has decided to just not tell you about it. Don’t worry, you can hurl any old axe or machete at ...
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Blind Guy makes 1 in a million shot
You've seen me throw axes and knives and take on all sorts of other aim challenges, but now I'm finally taking on frolf. Or, ...
The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old celebrity chef — who lives on the Upper West Side with his famous pals, ...
Oktoberfest has become one of America’s biggest cultural street parties, drawing hundreds of thousands each fall. Cities from Cincinnati to Denver transform downtown blocks into Bavarian playgrounds ...
“I’m excited to bring the spirit of my ‘Entertaining’ book to life in a new way,” Stewart tells Page Six Style of her new Paperless Post collaboration. WESTON WELLS Nobody knows how to throw a party ...
Philadelphia is throwing a "once-in-a-generation" celebration to mark the 250th birthdays of the U.S. Navy and Marine Corps. Starting in early October, both sides of the Delaware River will host ...
Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...
If you’re a city of Erie resident looking to jettison junk or debris from your home this fall, the city’s Large Item Collection Program continues to be an option. The program allows for the weekly ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. A classic s’more — melty chocolate and gooey marshmallow sandwiched between two graham crackers — is a camping ...
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