Spicy cacao stew is a beloved dish in several West African countries. The stew combines vegetables like okra and eggplant ...

Coffee made in Turkey is one of the oldest and most popular ways to brew a fragrant drink. The coffee turns out to be rich, ...

Mice infestations pose significant damage and health risks, but natural scent-based repellents offer an effective solution.

Indian tubers are a staple in many traditional dishes, but they can also add an interesting twist to your everyday soups ...

Pasquariello craves warm and satisfying breakfast foods during autumn. For a high-protein, fall-flavored twist, she suggests opting for pumpkin spice oatmeal, letting it cool down a bit, then stirring ...

Chettinad Vegetable Kurma gets a modern twist. This version skips coconut, using nuts and yogurt for a creamy texture. It ...

Don’t toss your pumpkin after Halloween—learn how to compost, cook, feed wildlife, and decorate with pumpkins to reduce waste ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

Indian herbs and spices are full of nutrients. And one such spice that is also Ayurveda-approved is cinnamon. According to celebrity nutritionist Rujut Diwekar, cinnamon is effective in improving ...

Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...

A kitchen pot, a handful of spices, and 15 slow minutes can reset a room, say thrifty households facing stale autumn air. As ...

Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, ...