Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

A reliable, affordable avenue to getting a hearty dinner on the table fast, ground beef is a staple of many freezers. That also means most of us come home after a long day only to realize we forgot to ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, ...

Ground beef is a popular freezer staple for many reasons. For starters, it's a versatile protein used in a wide variety of recipes, from burgers to casseroles and beyond. Due to its relatively short ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Please don't leave it on the counter overnight. Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the freezer and ...