A chef's knife is one of the most common and useful kitchen tools. Although it may sound obvious, having a proper grip reduces the risk of cuts and long-term effects of frequent chopping. After all, ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

Making a great chopped salad involves many moving parts, from the ingredient selection to how you mix it, but it always ...

Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.