Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Master the correct angle for sharpening your knives with a whetstone using this simple, effective guide. Whether you're a ...

During my bowhunter safety course, the instructors showed us a video of Fred Bear sharpening a broadhead with a mill file while discussing the importance of sharp broadheads. The instructors then ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...