There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

Some people devote their whole lives to learning everything there is to know about making and sharpening knives. These craftspeople are called bladesmiths and can rattle off facts about steel, heat, ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

From standard cutting blades and rulers to toothpicks and fish scalers, the vast array of attachments available on your standard Swiss Army Knife can be overwhelming at first but gradually becomes ...