They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...
They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...
1 red pepper (Hungarian paprika pepper or other thick-skinned red pepper preferred) Halve the onions vertically and slice from end to end into crescent-shaped slivers. Chop the tomatoes and red pepper ...
Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...
2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut into bite-size strips 1 cup diced plum tomatoes 2 cups sliced button mushrooms 2 ...
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