Maybe it’s shaped like a cornflake-coated chicken drumstick. Maybe it’s two crisp churros with a scoop of Oaxacan chocolate ice cream between. Forget the standard-issue ice cream sandwich.

The Whole Foods ice cream sandwich is one of the few candidates we tested that uses ice cream made with egg yolks, resulting in a deliciously sweet, custard-like texture.

For the DYI crowd this National Ice Cream Sandwich Day, here's how to fully customize them. IE 11 is not supported. For an optimal experience visit our site on another browser.

Directions . Preheat oven to 350°. In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide dough into 4 equal portion parts.

Push a stick into the cut end of each ice cream sandwich making sure to stop so the stick doesn’t pop through the top. Lay these on a parchment-lined baking sheet and put in the freezer for ...

A good ice cream sandwich should have an alluring, yet sensible outer layer (the “bread,” if you will). It needs to be dry, flavorful, not too hard, and not too absorbent.

We tasted vanilla ice cream sandwiches from Walmart, Target, and Aldi to see how they compare to Klondike, Blue Bunny, and other name brands to find the best ice cream sandwich.

There's a reason ice cream has been enjoyed for thousands of years.It's delicious! And it only gets better when you pair it with your favorite toppings and sandwich it between your favorite cookies.

If I were to place saltines on an alignment chart, I’d have to go with “neutral good.” They’re bland enough to get along with everyone, but just salty enough to keep your palate vaguely ...