For the brine, mix the buttermilk with all the spices in a large bowl. Transfer to a resealable gallon-sized plastic bag. Add the chicken, turn to coat, and refrigerate overnight. Heat 1 inch of oil ...

The festive season is here, and that means it is time to bring out all those recipes you swear by. . In fact, some of them ...

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Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...