Pinakbet pizza is old news. So is bagnet (deep-fried pork) and dinardaraan (dinuguan, blood stew) pizza. Those are served in many Ilocano eateries today, possibly confusing foreign tourists who may ...
pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that best described the green chili before me. It looked like the ordinary siling haba or siling pang-sigang, but you ...
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