Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

I know what you're thinking - how can crab meat be inexpensive? Well, this recipe calls for imitation crabmeat or for regular crabmeat. And I have to say that I was a little skeptical of using ...

Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Need a news break? Check out the all new PLAY ...

The crustacean stand-in is used in a variety of restaurants and dishes Fact checked by Jillian Dara Medically reviewed by Carolyn O'Neil, MS, RDN Imitation crab meat is mostly made from surimi, a ...

Imitation crab — aka krab — is made of Alaskan pollock and commonly used in salads and sushi rolls. While imitation crab is more affordable than real crab, it doesn't have as much nutritional value.

Imitation crab might not have any real crab in it, since it consists of a white fish mixture known as surimi. So, what is imitation crab? It's a seafood-derived product, and it's very, very perishable ...

True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...