For pasta enthusiasts, the Drunken Seafood Pasta tosses linguine with an oceanic medley of shrimp, mussels, and clams in a white wine garlic sauce that captures the essence of Mediterranean coastal ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

There’s something deeply satisfying about finding culinary gold in the most unassuming places, and Ocean Eddies Seafood Restaurant in Virginia Beach delivers that exact thrill with their legendary ...

OK, now don’t come for me, but I like that imitation crab meat — or “krab,” if you will — that so many people hate. My father loved crab, so we had it often. Dense, meaty crab cakes that were more ...

It's primarily made from surimi, a paste created from white fish (typically Alaska pollock) that's been deboned, washed, and minced. Despite its name, imitation crab typically contains no actual crab ...

The best thing about imitation crab meat is that it is upfront with you from the very beginning. Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an ...

Host Sheri Castle shares her recipe for warm crab dip with crostini. Sheri Castle shares her recipe for warm crab and roasted red pepper dip, an easy, elegant dish perfect for parties. Rich and creamy ...