There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Some culinary treasures hide in plain sight, and The Biscuit Barn in Crystal River, Florida, is the living proof that extraordinary flavors often come from the most unassuming places.

For pasta enthusiasts, the Drunken Seafood Pasta tosses linguine with an oceanic medley of shrimp, mussels, and clams in a white wine garlic sauce that captures the essence of Mediterranean coastal ...

Subway's Seafood Sensation was a perfect choice for seafood lovers who wanted something other than tuna from a fast food chain. This sandwich was originally called the Seafood & Crab when it first ...

Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what makes these crustacean replacements so special in ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

LAKE CHARLES, La. (KPLC) - Fall is in the air, Thanksgiving is right around the corner, and that means Cynthia’s Holiday Kitchen is open for business! Every Friday until Christmas, she will be sharing ...

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De Beque.