Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

Store-bought imitation crab can be hit or miss, with the duds reading as overly fishy and fake. This brand, however, tastes ...

To make the crab meat tartlets, first wash, dry, and chop the parsley (1) and set it aside. Roll out the puff pastry on the work surface, place round molds with a diameter of 4 inches on top, and cut ...

Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club harbors a seafood secret that rivals its legendary steaks—king crab legs that might just be the best you’ll find ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Some culinary treasures hide in plain sight, and The Biscuit Barn in Crystal River, Florida, is the living proof that extraordinary flavors often come from the most unassuming places.

A basic omelette is given an indulgent twist with rich clotted cream and sweet crabmeat. It feels special, but couldn't be simpler to make. Heat the butter in a medium frying pan and add the shallot.

The Mesa County Public Health Department conducts routine and complaint-based inspections on every restaurant from Mack to De Beque.

I recently reviewed restaurants owned by James Martin, Jamie Oliver and Gordon Ramsay and found there was one clear winner ...