Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what makes these crustacean replacements so special in ...

Imitation crab can make for a yummy — and cost-effective — alternative to real crab. But beware the myths and misconceptions that could impact your wallet, health, or taste buds when it comes to faux ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

McDonald's is betting on the strength of its customers' stomachs. The burger giant said Thursday that it is now serving a crab sandwich at four San Jose, California, locations as part of a test run.

For those with a sweet tooth, the dessert options transform ordinary meals into special occasions – homestyle pies with flaky crusts, cakes that taste like they came from a grandmother’s recipe box, ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

In the heart of Clearwater, Florida, where the sun kisses the Gulf waters and seafood reigns supreme, there’s a modest eatery with a bright red awning that locals guard like a precious secret – ...