Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Hidden among the pastoral landscapes of New Holstein, Wisconsin, Schwarz’s Supper Club harbors a seafood secret that rivals its legendary steaks—king crab legs that might just be the best you’ll find ...

This video shows how to make sunomono, a light and refreshing Japanese cucumber salad. Thinly sliced cucumbers are marinated ...

The “Wild Caught Sockeye Salmon Sandwich” showcases the Pacific Northwest’s most iconic fish, grilled to perfection and served on a ciabatta roll with lettuce, tomato, red onion, and homemade ...

Store-bought imitation crab can be hit or miss, with the duds reading as overly fishy and fake. This brand, however, tastes ...

Have you ever walked out of a buffet wondering how you ate so much but still didn’t feel satisfied? Buffets are masters of ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing in Asian cuisine. But what makes these crustacean replacements so special in ...

NMFS is taking a second look at its determinations on blue swimming crab, and imports from four countries will remain legal The National Fisheries Institute and several seafood companies have settled ...