There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them. Here's how to avoid disaster.

Imitation crab can make for a yummy — and cost-effective — alternative to real crab. But beware the myths and misconceptions that could impact your wallet, health, or taste buds when it comes to faux ...

For some people, the idea of eating food that advertises itself as artificial might not sound appealing. However, imitation crab has a useful place in the culinary world, especially because it's less ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

For those with a sweet tooth, the dessert options transform ordinary meals into special occasions – homestyle pies with flaky crusts, cakes that taste like they came from a grandmother’s recipe box, ...

Tucked along Coastal Highway in the heart of Dewey Beach sits Woody’s, an unassuming bar and grill that’s mastered the art of seafood indulgence without the fuss. The crab pretzel here isn’t just a ...

Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...