Limnology and Oceanography, Vol. 66, No. 6 (June 2021), pp. 2319-2332 (14 pages) Eutrophication affects bacterial communities by fueling them with nutrients and carbon sources. While the influence of ...

Terpenes may not be the only ones responsible for the distinctive aroma of cannabis, and labeling products may mislead consumers or producers to think so, according to the findings of a new study. In ...

This module uses transportation fuels as the theme to connect the organic concepts of hydrocarbon structure, intramolecular forces and physical properties to green and sustainable chemistry. The ...

Volatile organic compounds (VOCs) enter the air from gasoline, pesticides, tobacco smoke, and thousands of other products and processes. They can increase the risk of airway problems and other health ...

(Beyond Pesticides, August 9, 2024) A study in the journal Biology and Fertility of Soils has confirmed once again that organic agriculture contributes significantly to soil health, improving ...

A UCLA study reveals that homes surviving the Palisades and Altadena fires still contain high levels of toxic compounds like benzene and lead.

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

LONDONDERRY, N.H.--(BUSINESS WIRE)--For the past forty years, Stonyfield Organic, the country’s leading organic yogurt maker, has provided green, organic pastures for its beloved cows to roam and ...