if you like. Here’s a brief overview about how to make Ina’s meatballs and sauce: Assemble the meatballs. In a large bowl, combine ground beef, pork, and veal, plus bread crumbs, fresh parsley ...

When I'm craving comfort food, I often turn to a "Barefoot Contessa" recipe because I know Ina Garten will keep things delicious but easy. While I love Garten's quick weeknight Bolognese and her ...

However, many skilled chefs, including Ina Garten, skip the foil in order to achieve crispy exteriors. Since I love eating the skin of baked potatoes, I was ready to give Garten's method a try.

People love traditional Italian fare but, in an effort to make it leaner, substitute ground beef or pork with ground ... Thankfully, Ina Garten has a hack for getting a lot more flavor into ...

Who isn't just a little jealous of Ina Garten's husband? Because for all the farm-to-table goodness the Barefoot Contessa host and prolific cookbook author has shared with her devoted fans ...

The second that Ina Garten speaks ... saying “For my beef stew, I definitely use frozen peas, and frozen pearl onions… They’re great.” Adding on to Garten’s ideas, Norris also suggests ...