Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the ...

Rogan Josh and Galouti Kebab, representing Indian culinary excellence, showcase rich flavors and historical influences. These dishes, from Kashmir and Lucknow, respectively, embody the country's ...

Indian cuisine has been consistently gaining international acclaim, notably through Taste Atlas rankings, a renowned food and travel guide known for spotlighting top-rated delicacies worldwide.

From the menu of … Jai Ho - Indian Kitchen & Bar, 560 Dutch Valley Road NE, Atlanta. 404-458-6888. jaihoatlanta.com/ It’s not easy to find rack of lamb on Atlanta ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...