Indian lentil soup combines all of our favorite ingredients to create an aromatic medley that will tantalize your taste buds; from fragrant curry powder to savory onions and tomatoes. Full ...

Check out a few delicious South Indian rasams to keep you warm this winter. From tangy Tomato Rasam to immunity-boosting Garlic Rasam, these flavourful soups offer comfort, aid digestion, and are ...

EXCLUSIVE: Prerna Arora’s Jatadhara lands in legal soup; Content Films Productions threatens legal action. Bollywood News: ...

Shalimar, on 307 S Main St, Ann Arbor, had a choice of four courses for Restaurant Week, here's what was great.

Kidney beans in a spicy tomato-based gravy. Quick using canned beans and basic spices. Serve with rice or roti. Simple potato and tomato curry. Minimal ingredients and ready in under 30 minutes, ...

Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite. For the base, use 4 cups of water. The aromatic ...

South Indian cooks turn red lentils into Masoor Dal, a spicy puree served with rice. At the Turkish restaurant, Halva Mediterranean Grill, in Watertown, the pot of red lentil soup is simmered with ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...